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The proof is in the...tea. Each lollipop is made from the finest ingredients and at the center of it all is herbal tea. The use of herbs to maintain overall well-being is surely the oldest form of alternative medicine and, as a result, they have contributed a great deal to human health. Thus it is no surprise why we've selected herbal teas as our cornerstone.
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The Creation of Dosha Pops

I started learning how to make hard candy with the guidance of chefs and sugar experts. After long nights and quite a bit of burned candy, I finally got the hang of it. Next, I needed to perfect my recipes. My classes in Ayurveda and Ayurvedic cooking helped me figure out combinations of herbal teas, spices and essential oils for specific doshas.  Additionally, I consulted my Ayurveda doctor to ensure that these combinations were for the correct doshas. I created the following six flavors:

  • Chai Me Up which is made of pure cane sugar and chai spiced holy basil tea
  • Velvet Rope which is made of pure cane sugar and chicory root tea
  • Inner Glow which is made with pure cane sugar, turmeric root tea, ginger and lemon
  • Mytea Pomegranate is made with pure cane sugar, rooibos tea and pomegranate
  • Head Over Hibiscus is made with pure cane sugar and hibiscus flower tea
  • Wishful Pinking is made with pure cane sugar and pink rose tea

Once I created all six Dosha Pops flavors, I needed to see if people liked them as much as I did. Luckily, many of my friends and family have sweet tooths. My goal was to give my new lollipops to them for the holidays. These taste testers gave me great feedback. Consequently, I took their advice and made some adjustments to my recipes. The next step was to bring Dosha Pops to the public.

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